Recipes

Ooooooo, doesn't this look good!! It's called a Cinnamon Biscuit Fan! It actually tastes nothing like a biscuit! The outside is good, but, the inside is even better!! Wanna try it?

Recipe
1/3 c. butter, cold
2 c. all-purpose flour
2 T. sugar
3 t. baking powder
1/2 t. salt
About 3/4 c. milk
3 T. butter, softened
3 T. sugar
1 t. ground cinnamon

Instructions
1. Heat oven to 425. Grease 8 medium muffin cups.

2. Cut 1/3 c. butter into flour, 2 T. sugar, the baking powder and salt in large bowl, using a pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.

3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 T. butter over rectangle. Mix 3 T. sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.

4. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits. Serve warm.

Glaze
1/2 c. powdered sugar
2 - 2 1/2 t. milk

Mix ingredients until smooth and thin enough to drizzle.




Recipe for a beautiful baby......... My mom, my dad, nine months of baking and........Voila!